Bell River Beef

Carne & Cucina co-owner Tony Palmer isn’t just passionate about what’s on the plate—he’s also closely connected to where it comes from. Bell River Beef is one of his long-standing projects: a premium beef program built on ethical farming, full-circle respect, and deep connection to land and animal.

Raised on the rich pastures of Bell River Farm in Wellington, NSW, this small-batch beef is finished on a unique high-protein hemp feed—a sustainable by-product of industrial hemp. The result? Unmistakable depth of flavour, natural marbling, and higher Omega-3 content. It’s beef that speaks for itself—clean, honest, and exceptional on the plate.

At Carne & Cucina, we’re proud to be both an ambassador and official stockist of Bell River Beef. You’ll find it across our menu, from slow-braised ragùs to whole rib-eyes over fire. And when you taste it, you’ll understand why.

Want to stock Bell River Beef or use it in your restaurant?
We’d love to chat. Get in touch and we’ll connect you with the right people.