A one-night-only celebration of fire, flavour and full-circle cooking — introducing Bell River Beef × Black Truffle: A Winter Feast

Chef Nico, Tony Palmer, and Alex from Alessa Vino come together for a winter feast that honours both animal and earth—featuring sustainably raised Bell River Hemp Fed Beef and Western Australia’s first black truffles of the season. Rooted in respect. Guided by seasonality. Every element considered. Every pour with purpose. Seats are strictly limited — don’t miss it. Menu dropping soon.

• Thursday 24 July from 6pm

• $210pp | Includes bread + snacks, 4 courses, petit four + paired wines