Celebrate Dad or the father figure in your life with a feast that’s all about good food, great wine, and time well spent. From the first bit of our signature sourdough with smoked butter, to the final spoonful of dessert, our special Father’s Day menu is made to savour, share, and remember.

Enjoy our Father’s Day set menu alongside our a la carte offering for dinner (Thursday–Saturday) and lunch (Friday–Saturday). On Father’s Day, Sunday 7 September, join us for a long lunch from 12pm with the set menu only — no choices, no stress, just an afternoon of indulgence.

$130pp Set Menu
Option to add Matching Wines $90pp | Kids 3-Course Set Menu $55pp

The Menu

SNACKS TO START
CC Sourdough & Smoked Butter
Piadina, Tarama & Salmon Roe
Wagyu Spiedino, Marsala

ENTRÉE
Carpaccio di Tonno, Burratina, ’Nduja

PASTA
Acquerello Dry Age Risotto, Chianti Vino, Big Boy Sausage, Radicchio

MAINS
Dry-Aged Black Market Sirloin, Pumpkin, Italian Mushroom

DOLCE
Cheesecake, Chocolate, Pear

For the mums, nonnas and mother figures who deserve more than flowers!

To celebrate, we’re offering a special shared menu — long lunch style, the way it should be — from Thursday 8 to Sunday 11 May, including on Mother’s Day itself. Add matching wines for $95pp to make it even more special. Our à la carte menu will also be available throughout.

“Some of my earliest memories are of my mum and nonna in the kitchen — hands always moving, food always on the table, love in every bite. They didn’t teach me with recipes, they taught me with care, with time, with how they fed the people they loved. This Mother’s Day, I cook for them — and for every woman who’s done the same.”

— Chef Nico

mother’s day shared menu

Snack
Carne & Cucina sourdough, smoked butter

Piadina
Taramasalata, salmon roe
Brioche, mushroom, lard

First Course
Grilled prawns, capsicum, mint, lemon
Artisan burrata, radicchio, almond pesto

Second Course
Beetroot risotto, blue cheese, chives

Main Course
Eye fillet, mushrooms, spinach

Dessert
Orange tart

Petit four
Biscotti

Easter: At the Table with My Family

An Easter Sharing Menu inspired by Chef Nico’s childhood between Napoli and the Gargano

Every second Easter, our family tradition took me between two places close to my heart — the vibrant chaos of Napoli and the peaceful coast of the Gargano in Puglia. One year with my mother’s parents, the next with my father’s. Two families, two kitchens, and one shared love for food, wine, and laughter.

This menu is a tribute to those memories — to the long tables where simplicity was celebrated, where roasted lamb and homemade pasta were enough to make the day feel special, and where every bite came with a story.

I invite you to close your eyes and imagine sitting at our family table — where food was humble but full of soul, where joy and flavour came together like Miseria e Nobiltà.

To complete the experience, I invite you to match each dish with wines specially chosen by my incredible wife, Alex. Her selections bring the soul of the food to life — with organic wines from the very regions that inspired this menu.

Eat, drink, and celebrate like famiglia!

Buona Pasqua,
Nicola, Alex, Tony and the Carne & Cucina team

Easter Sharing Menu | $130PP

Sourdough & Smoked Butter
C&C sourdough, house-smoked butter

Snack
Casatiello
Traditional Neapolitan Easter bread with cured meats and cheese

Mozzarella
Buffalo mozzarella, pan cotto, basil

Polipo
Charcoal-grilled octopus, lemon, capers, fresh herbs

Rigatoni alla Genovese
Artisan rigatoni, slow-cooked onion and beef ragu

Agnello
Roasted lamb — just as Nonna Maria taught me — with potatoes and carrots

Pastiera Napoletana
Traditional Easter tart from Napoli, with ricotta, orange blossom, and wheat