Valentine’s Day Experience

Available Thursday – Saturday
Alongside our full à la carte menu

A romantic journey designed to be shared, celebrating Italian flavours, premium meats, and indulgent finishes.

TO START

• C&C sourdough bread, smoked butter

• Tart ,smoked eel , snapper, salmon roe

ENTRÉE

• Spanner crab, citrus mayonnaise, finger lime

• Beef carpaccio, balsamic, rocket, onion

PASTA

• Aquerello dry-aged risotto, beetroot, blue cheese, chives

MAIN

• Hemp-fed eye fillet, black garlic, capsicum

•  Roasted potatoes and mixed seasonal leaves

DESSERT

• Chocolate mousse, bush berries

PETIT FOUR

• Raffaello

$160 per person
Includes a glass of Prosecco on arrival. Optional wine pairing available.