We couldn’t resist this one. With the team from Conte di Lucca flying in from Italy, we’re taking the chance to host an intimate, one-night-only dinner celebrating Abruzzo’s finest wines, matched perfectly with Chef Nico’s food. Think four courses, four wines, and a casual, flavour-packed night to remember.
From their hillside vineyards in Loreto Aprutino, Conte di Lucca blends traditional techniques with modern innovation to craft sustainable, vegan-friendly wines that showcase the character and beauty of Abruzzo. Expect bright whites, bold reds, and the kind of wine made to be enjoyed with good food and great company.
Seats are limited — this will sell out fast.
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Bread & Smoked Butter
Bruschetta, mussel, ’nduja
Paired with Conte di Lucca Pinot Grigio IGP 2024
Tuna, Stracciatella, Basil
Paired with Conte di Lucca Pecorino d’Abruzzo DOC 2023
Bucatini Spezzati, Guanciale, Chickpea, Pecorino
Paired with Conte di Lucca Sangiovese Abruzzese IGP 2024
Dry-Aged Duck, Barley, Beetroot
Paired with Conte di Lucca Montepulciano d’Abruzzo DOC 2022
White Cioccolatini
Paired with Emilio Vada Moscato d’Asti 2021