For the mums, nonnas and mother figures who deserve more than flowers!

To celebrate, we’re offering a special shared menu, long lunch style, the way it should be, for one day only Sunday 10 May.

Every mum will get a free glass of Italian Colesel Sparkling rose on arrival.

You can also enjoy our à la carte menu available throughout.

“Some of my earliest memories are of my mum and nonna in the kitchen, hands always moving, food always on the table, love in every bite. They didn’t teach me with recipes, they taught me with care, with time, with how they fed the people they loved. This Mother’s Day, I cook for them — and for every woman who’s done the same.”

— Chef Nico

mother’s day shared menu

Snack
Carne & Cucina sourdough, smoked butter

Piadina
Bresaola, parmigiano reggiano
Double cooked pizza fritta, tuna tartare

First Course
Kingfish crudo black garlic, mandarin, delicate herbs

Second Course
Handmade ravioli, pumpkin ricotta, sage butter, toasted hazelnuts

Main Course
Bell River eye fillet, mushrooms, classic pepper Sauce

Dessert
Traditional tiramisu Espresso, mascarpone, cacao

Petit four
Lemon Tart