Celebrate Fathers Day at Carne & Cucina

WITH A SOUTHERN ITALIAN FATHERS DAY FEAST

$135pp | 5 course menu

In Southern Italy, Fathers Day isn’t just about celebrating fathers - it’s about celebrating family. It’s a day when fathers, grandfathers, sons and grandchildren gather around one table, where stories are shared, glasses are raised, and the fire is lit long before everyone arrives.

Growing up, there was always someone tending to the fire while the rest of the family prepared fresh pasta, baked bread and set the table. As a family of proud carnivores, the centrepiece was always beautiful meat cooked over flames, surrounded by simple ingredients that honoured the land and the people who produced them.

At Carne & Cucina, we’ve created this menu to capture that tradition. It’s a feast designed for sharing, inspired by the flavours of Southern Italy and the memories of family gatherings that reminds us food is never just food - it’s time spent together.

Buona Festa del Papa

THE MENU

SNACKS:

• C&C Sourdough bread, smoked butter

• Wood fired piadina, mortadella, stracchino

  FIRST COURSE:

• Bell River hemp fed beef battuta, nduja emulsion, rocket, Parmigiano Reggiano, Lambrusco balsamic

PASTA:

• Pennette, San Marzano tomato, burrata

• Tortellini, traditional bolognese ragu, Parmigiano Reggiano

MAIN COURSE

• Bell River Hemp Fed Beef sirloin, frites, green pepper sauce

DESSERT

• Tiramisu

PETIT FOURS

• Mini baba Napoletano