Italia a Tavola: NorthernItaly

an evening inspired by the flavours, wines and traditions of Northern Italy.

$155pp | 4 course menu + matching wines

An Evening in Northern Italy

Join us for an evening inspired by the flavours, wines and traditions of Northern Italy.

From the rolling hills of Piemonte to the vineyards of Veneto and beyond, our four-course menu brings together regional classics, rich flavours and beautiful wines in a celebration of Italian food and hospitality.

For this special evening, we'll be joined by Luca Scuri and Master Sommelier Andre Aragon from Saint Wine. Originally from Milan, Luca will bring a little piece of Northern Italy to the table, while Andre will share his extensive wine knowledge as they guide us through the evening's carefully selected wines and pairings.

Expect comforting regional dishes, delicate handmade pasta and indulgent classics, each thoughtfully paired with wines chosen to complement and elevate the experience.

An evening of generous hospitality, great conversation, exceptional wines and, of course, plenty of good food.

Benvenuti alla nostra tavola.

THE MENU

C&C Sourdough Bread, smoked butter

Gnoccho Fritto, prosciutto

Vitello Tonnato
Our take on the classic from Piedmonte, with tender veal and silky tuna sauce

Agnolotti, potato, Taleggio
A playful, comforting dish built around the richness of the cheese and delicate handmade pasta

Filetto Rossini
Beef fillet with foie gras, toasted brioche, rich jus

Cheese Selection